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Mendeley readers
| Chapter title |
Heat-Induced Denaturation, Aggregation and Gelation of Whey Proteins
|
|---|---|
| Chapter number | 6 |
| Book title |
Advanced Dairy Chemistry
|
| Published by |
Springer, New York, NY, January 2016
|
| DOI | 10.1007/978-1-4939-2800-2_6 |
| Book ISBNs |
978-1-4939-2799-9, 978-1-4939-2800-2
|
| Authors |
André Brodkorb, Thomas Croguennec, Said Bouhallab, Joseph J. Kehoe, Brodkorb, André, Croguennec, Thomas, Bouhallab, Said, Kehoe, Joseph J. |
Mendeley readers
The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 78 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 18 | 23% |
| Student > Master | 13 | 17% |
| Student > Bachelor | 10 | 13% |
| Researcher | 4 | 5% |
| Professor | 3 | 4% |
| Other | 8 | 10% |
| Unknown | 22 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 24 | 31% |
| Engineering | 6 | 8% |
| Chemical Engineering | 5 | 6% |
| Chemistry | 3 | 4% |
| Unspecified | 2 | 3% |
| Other | 7 | 9% |
| Unknown | 31 | 40% |