1,751 followers
@kylejnorton Kyle, farmed salmon has GMOs & cooked salmon has carcinogenic (PAH) and heterocyclic amines - http://t.co/Skuf6tV1T3
Impact of Processing on Food Safety
Overview of attention for book
Table of Contents
-
Altmetric BadgeBook Overview
-
Altmetric BadgeChapter 1 Consumer Perceptions and Concerns about Food Contaminants
-
Altmetric BadgeChapter 2 Microorganisms and Microbial Toxins
-
Altmetric BadgeChapter 3 Food Processing and Lipid Oxidation
-
Altmetric BadgeChapter 4 Impact of Processing on Formation of Trans Fatty Acids
-
Altmetric BadgeChapter 5 Impact of high-temperature food processing on fats and oils.
-
Altmetric BadgeChapter 6 Cholesterol Oxidation Products
-
Altmetric BadgeChapter 7 The impact of food processing on the nutritional quality of vitamins and minerals.
-
Altmetric BadgeChapter 8 Impact of Processing on Food Allergens
-
Altmetric BadgeChapter 9 Postharvest Changes in Glycoalkaloid Content of Potatoes
-
Altmetric BadgeChapter 10 Lysinoalanine in Food and in Antimicrobial Proteins
-
Altmetric BadgeChapter 11 Influence of Feeding Alkaline/Heat Processed Proteins on Growth and Protein and Mineral Status of Rats
-
Altmetric BadgeChapter 12 Food Heating and the Formation of Heterocyclic Aromatic Amine and Polycyclic Aromatic Hydrocarbon Mutagens/Carcinogens
-
Altmetric BadgeChapter 13 Effects of Processing on Heavy Metal Content of Foods
-
Altmetric BadgeChapter 14 Polychlorinated Biphenyls, Polybrominated Biphenyls, and Dioxin Reduction During Processing/Cooking Food
-
Altmetric BadgeChapter 15 The Effect of Processing on Veterinary Residues in Foods
-
Altmetric BadgeChapter 16 Effect of Processing on Fusarium Mycotoxins
Attention for Chapter 12:
Food Heating and the Formation of Heterocyclic Aromatic Amine and Polycyclic Aromatic Hydrocarbon Mutagens/Carcinogens