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| Title |
The Coexistence of Genetically Modified, Organic and Conventional Foods
|
|---|---|
| Published by |
Springer-Verlag New York, January 2016
|
| DOI | 10.1007/978-1-4939-3727-1 |
| ISBNs |
978-1-4939-3725-7, 978-1-4939-3727-1
|
| Editors |
Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. Smyth |
Twitter Demographics
The data shown below were collected from the profiles of 22 tweeters who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 18% |
| Nigeria | 2 | 9% |
| Netherlands | 2 | 9% |
| Hungary | 1 | 5% |
| Australia | 1 | 5% |
| Canada | 1 | 5% |
| France | 1 | 5% |
| Portugal | 1 | 5% |
| Unknown | 9 | 41% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 17 | 77% |
| Scientists | 4 | 18% |
| Science communicators (journalists, bloggers, editors) | 1 | 5% |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 30% |
| Student > Bachelor | 2 | 20% |
| Professor | 1 | 10% |
| Student > Ph. D. Student | 1 | 10% |
| Student > Doctoral Student | 1 | 10% |
| Other | 1 | 10% |
| Unknown | 1 | 10% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 2 | 20% |
| Economics, Econometrics and Finance | 2 | 20% |
| Agricultural and Biological Sciences | 1 | 10% |
| Business, Management and Accounting | 1 | 10% |
| Biochemistry, Genetics and Molecular Biology | 1 | 10% |
| Other | 2 | 20% |
| Unknown | 1 | 10% |