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The Coexistence of Genetically Modified, Organic and Conventional Foods

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Cover of 'The Coexistence of Genetically Modified, Organic and Conventional Foods'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to the Issue of Coexistence
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    Chapter 2 The Science of Gene Flow in Agriculture and Its Role in Coexistence
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    Chapter 3 Developing Market Driven Standards for Coexistence: Tolerances, Thresholds, and Other Technical Standards Used by the Seed Industry
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    Chapter 4 Economic and Legal Principles of Coexistence Policy in North America
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    Chapter 5 Organic Label Rules and Market Tensions: The Challenge of Satisfying Buyers
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    Chapter 6 Developing Solutions for Coexistence in the EU—Legal, Technical, and Economic Issues
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    Chapter 7 The Principle(s) of Co-existence in the Market for GMOs in Europe: Social, Economic and Legal Avenues
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    Chapter 8 Coexistence in Brazil
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    Chapter 9 What Can We Learn About Coexistence from Commercial Non-GM Programs in the US?
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    Chapter 10 Lessons from the Legal Cases of GM Alfalfa and Sugar Beet Deregulation in the United States
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    Chapter 11 Organic Versus GM Agriculture in the Courtroom in Australia and the USA
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    Chapter 12 Coexistence—Under-Explored Facets for a USDA Policy
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    Chapter 13 The “Honey” Judgment of Bablok and Others Versus Freistaat Bayern in the Court of Justice of the European Union: Implications for Co-existence
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    Chapter 14 The Canadian and European Union Impacts from the Detection of GM Flax
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    Chapter 15 Consequences of Adventitious Presence of Non-approved GMOS in Seeds: The Case of Maize Seeds in Germany
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    Chapter 16 Commercialization Strategies and Market Opportunities for GM Canola
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    Chapter 17 Regulatory Lags for Genetically Modified Crops: Legal and Political Perspectives
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    Chapter 18 Regulatory Approval Asynchrony, LLP, and Implications for Biotech R&D and Innovation
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    Chapter 19 The Economic Impacts of Regulatory Delays: The Case of HT Soybeans
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    Chapter 20 Potential Economic Impacts of Low Level Presence (LLP) in the Global Wheat Market
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    Chapter 21 Potential Economic Impacts of Asynchronous Approvals of Biotech Crops on South Korea
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    Chapter 22 Low Level Presence and Asynchronous Authorizations of Genetically Modified Products in China
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    Chapter 23 Asynchronous Approvals and the Low Level Presence of Unapproved GM Products in Imports: How “Tolerant” Should Small Countries Be?
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    Chapter 24 Low Level Presence Under the WTO
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    Chapter 25 Forging the Future of LLP: Building an International Coalition and Developing a National LLP Policy
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    Chapter 26 Market Solutions to Coexistence and Regulatory Asynchrony
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    Chapter 27 Coexistence of Genetically Modified, Conventional, and Organic Food Products: A Framework and Analysis
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    Chapter 28 The Cost of a GMO-Free Market Basket of Food in the US
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    Chapter 29 Lessons from EU Voluntary Labeling Schemes for GM-Free Processed Food Products
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    Chapter 30 Welfare and Co-existence
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    Chapter 31 GM Maize in Mexico: The Challenge of Coexistence in a Centre of Origin
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    Chapter 32 Conclusions and Synthesis
Overall attention for this book and its chapters
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Title
The Coexistence of Genetically Modified, Organic and Conventional Foods
Published by
Springer-Verlag New York, January 2016
DOI 10.1007/978-1-4939-3727-1
ISBNs
978-1-4939-3725-7, 978-1-4939-3727-1
Editors

Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. Smyth

Twitter Demographics

The data shown below were collected from the profiles of 22 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 30%
Student > Bachelor 2 20%
Professor 1 10%
Student > Ph. D. Student 1 10%
Student > Doctoral Student 1 10%
Other 1 10%
Unknown 1 10%
Readers by discipline Count As %
Social Sciences 2 20%
Economics, Econometrics and Finance 2 20%
Agricultural and Biological Sciences 1 10%
Business, Management and Accounting 1 10%
Biochemistry, Genetics and Molecular Biology 1 10%
Other 2 20%
Unknown 1 10%