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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

twitter
3 tweeters

Citations

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5 Dimensions

Readers on

mendeley
41 Mendeley
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Title
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Published by
Springer International Publishing, April 2019
DOI 10.1007/978-3-030-05484-7
ISBNs
978-3-03-005483-0, 978-3-03-005484-7
Editors

Lorenzo, José Manuel, Munekata, Paulo E. S., Barba, Francisco J. , Toldrá, Fidel

Twitter Demographics

The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 41 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 15%
Student > Master 4 10%
Student > Doctoral Student 4 10%
Unspecified 3 7%
Researcher 3 7%
Other 10 24%
Unknown 11 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 24%
Veterinary Science and Veterinary Medicine 7 17%
Engineering 4 10%
Unspecified 3 7%
Biochemistry, Genetics and Molecular Biology 2 5%
Other 5 12%
Unknown 10 24%