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Mendeley readers
Chapter title |
Wild Boar – Production, Meat Quality Traits and Derived Products
|
---|---|
Chapter number | 8 |
Book title |
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-05484-7_8 |
Book ISBNs |
978-3-03-005483-0, 978-3-03-005484-7
|
Authors |
Lara Morán, Kizkitza Insausti, Luis Javier R. Barron, Noelia Aldai, Morán, Lara, Insausti, Kizkitza, Barron, Luis Javier R., Aldai, Noelia |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 25% |
Student > Master | 1 | 25% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 50% |
Unknown | 2 | 50% |