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Mendeley readers
Chapter title |
Carcass Characteristics and Meat Quality of Deer
|
---|---|
Chapter number | 9 |
Book title |
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-05484-7_9 |
Book ISBNs |
978-3-03-005483-0, 978-3-03-005484-7
|
Authors |
Martina P. Serrano, Aristide Maggiolino, Mirian Pateiro, Tomás Landete-Castillejos, Rubén Domínguez, Andrés García, Daniel Franco, Laureano Gallego, Pasquale De Palo, José Manuel Lorenzo, Serrano, Martina P., Maggiolino, Aristide, Pateiro, Mirian, Landete-Castillejos, Tomás, Domínguez, Rubén, García, Andrés, Franco, Daniel, Gallego, Laureano, De Palo, Pasquale, Lorenzo, José Manuel |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 22% |
Professor > Associate Professor | 3 | 17% |
Student > Doctoral Student | 2 | 11% |
Student > Ph. D. Student | 2 | 11% |
Researcher | 2 | 11% |
Other | 2 | 11% |
Unknown | 3 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 33% |
Engineering | 2 | 11% |
Computer Science | 1 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Chemistry | 1 | 6% |
Other | 1 | 6% |
Unknown | 6 | 33% |