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Mendeley readers
Chapter title |
Carcass Characteristics and Meat Quality of Sheep and Goat
|
---|---|
Chapter number | 6 |
Book title |
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-05484-7_6 |
Book ISBNs |
978-3-03-005483-0, 978-3-03-005484-7
|
Authors |
Mirco Corazzin, Silvia Del Bianco, Stefano Bovolenta, Edi Piasentier, Corazzin, Mirco, Del Bianco, Silvia, Bovolenta, Stefano, Piasentier, Edi |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 41 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 8 | 20% |
Student > Bachelor | 6 | 15% |
Student > Doctoral Student | 4 | 10% |
Researcher | 4 | 10% |
Lecturer > Senior Lecturer | 2 | 5% |
Other | 5 | 12% |
Unknown | 12 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 22 | 54% |
Veterinary Science and Veterinary Medicine | 1 | 2% |
Biochemistry, Genetics and Molecular Biology | 1 | 2% |
Environmental Science | 1 | 2% |
Business, Management and Accounting | 1 | 2% |
Other | 1 | 2% |
Unknown | 14 | 34% |