Chapter title |
Intestinal Epithelial Cell Response to Clostridium difficile Flagella
|
---|---|
Chapter number | 8 |
Book title |
Clostridium difficile
|
Published in |
Methods in molecular biology, January 2016
|
DOI | 10.1007/978-1-4939-6361-4_8 |
Pubmed ID | |
Book ISBNs |
978-1-4939-6359-1, 978-1-4939-6361-4
|
Authors |
Jameel Batah, Imad Kansau, Batah, Jameel, Kansau, Imad |
Editors |
Adam P. Roberts, Peter Mullany |
Abstract |
Clostridium difficile is the bacterium responsible for most antibiotic-associated diarrhea in North America and Europe. This bacterium, which colonizes the gut of humans and animals, produces toxins that are known to contribute directly to damage of the gut. It is known that bacterial flagella are involved in intestinal lesions through the inflammatory host response. The C. difficile flagellin recognizes TLR5 and consequently activates the NF-κB and the MAPK signaling pathways which elicit the synthesis of pro-inflammatory cytokines. Increasing interest on the role of C. difficile flagella in eliciting this cell response was recently developed and the development of tools to study cell response triggered by C. difficile flagella will improve our understanding of the pathogenesis of C. difficile. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 2 | 25% |
Unspecified | 1 | 13% |
Student > Bachelor | 1 | 13% |
Student > Ph. D. Student | 1 | 13% |
Student > Master | 1 | 13% |
Other | 1 | 13% |
Unknown | 1 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Immunology and Microbiology | 3 | 38% |
Unspecified | 1 | 13% |
Agricultural and Biological Sciences | 1 | 13% |
Physics and Astronomy | 1 | 13% |
Unknown | 2 | 25% |