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| Chapter title |
Mechanical Processing Equipment
|
|---|---|
| Chapter number | 4 |
| Book title |
Handbook of Food Processing Equipment
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-25020-5_4 |
| Book ISBNs |
978-3-31-925018-2, 978-3-31-925020-5
|
| Authors |
George Saravacos, Athanasios E. Kostaropoulos |
Mendeley readers
The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | 2% |
| Unknown | 61 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 19 | 31% |
| Student > Master | 13 | 21% |
| Researcher | 6 | 10% |
| Student > Ph. D. Student | 5 | 8% |
| Professor > Associate Professor | 4 | 6% |
| Other | 7 | 11% |
| Unknown | 8 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 23% |
| Engineering | 13 | 21% |
| Chemical Engineering | 11 | 18% |
| Chemistry | 6 | 10% |
| Energy | 3 | 5% |
| Other | 5 | 8% |
| Unknown | 10 | 16% |