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Handbook of Food Processing Equipment

Overview of attention for book
Attention for Chapter 1: Design of Food Processes and Food Processing Plants
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Readers on

mendeley
12 Mendeley
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Chapter title
Design of Food Processes and Food Processing Plants
Chapter number 1
Book title
Handbook of Food Processing Equipment
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-25020-5_1
Book ISBNs
978-3-31-925018-2, 978-3-31-925020-5
Authors

George Saravacos, Athanasios E. Kostaropoulos

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 58%
Student > Ph. D. Student 1 8%
Student > Bachelor 1 8%
Professor 1 8%
Unknown 2 17%
Readers by discipline Count As %
Engineering 4 33%
Chemical Engineering 2 17%
Agricultural and Biological Sciences 2 17%
Biochemistry, Genetics and Molecular Biology 1 8%
Unknown 3 25%