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Handbook of Food Processing Equipment

Overview of attention for book
Attention for Chapter 6: Heat Transfer Equipment
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Citations

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Readers on

mendeley
750 Mendeley
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Chapter title
Heat Transfer Equipment
Chapter number 6
Book title
Handbook of Food Processing Equipment
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-25020-5_6
Book ISBNs
978-3-31-925018-2, 978-3-31-925020-5
Authors

George Saravacos, Athanasios E. Kostaropoulos

Mendeley readers

The data shown below were compiled from readership statistics for 750 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 8 1%
Brazil 7 <1%
Mexico 5 <1%
United Kingdom 4 <1%
South Africa 3 <1%
Argentina 3 <1%
India 3 <1%
Chile 2 <1%
Colombia 2 <1%
Other 18 2%
Unknown 695 93%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 140 19%
Student > Bachelor 134 18%
Researcher 122 16%
Student > Master 119 16%
Student > Doctoral Student 43 6%
Other 127 17%
Unknown 65 9%
Readers by discipline Count As %
Engineering 316 42%
Chemical Engineering 113 15%
Chemistry 85 11%
Agricultural and Biological Sciences 31 4%
Materials Science 29 4%
Other 77 10%
Unknown 99 13%