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Chapter title |
Heat Transfer Equipment
|
---|---|
Chapter number | 6 |
Book title |
Handbook of Food Processing Equipment
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-25020-5_6 |
Book ISBNs |
978-3-31-925018-2, 978-3-31-925020-5
|
Authors |
George Saravacos, Athanasios E. Kostaropoulos |
Mendeley readers
The data shown below were compiled from readership statistics for 750 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 8 | 1% |
Brazil | 7 | <1% |
Mexico | 5 | <1% |
United Kingdom | 4 | <1% |
South Africa | 3 | <1% |
Argentina | 3 | <1% |
India | 3 | <1% |
Chile | 2 | <1% |
Colombia | 2 | <1% |
Other | 18 | 2% |
Unknown | 695 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 140 | 19% |
Student > Bachelor | 134 | 18% |
Researcher | 122 | 16% |
Student > Master | 119 | 16% |
Student > Doctoral Student | 43 | 6% |
Other | 127 | 17% |
Unknown | 65 | 9% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 316 | 42% |
Chemical Engineering | 113 | 15% |
Chemistry | 85 | 11% |
Agricultural and Biological Sciences | 31 | 4% |
Materials Science | 29 | 4% |
Other | 77 | 10% |
Unknown | 99 | 13% |