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| Chapter title |
Heat Transfer Equipment
|
|---|---|
| Chapter number | 6 |
| Book title |
Handbook of Food Processing Equipment
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-25020-5_6 |
| Book ISBNs |
978-3-31-925018-2, 978-3-31-925020-5
|
| Authors |
George Saravacos, Athanasios E. Kostaropoulos |
Mendeley readers
The data shown below were compiled from readership statistics for 750 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 8 | 1% |
| Brazil | 7 | <1% |
| Mexico | 5 | <1% |
| United Kingdom | 4 | <1% |
| South Africa | 3 | <1% |
| Argentina | 3 | <1% |
| India | 3 | <1% |
| Chile | 2 | <1% |
| Colombia | 2 | <1% |
| Other | 18 | 2% |
| Unknown | 695 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 140 | 19% |
| Student > Bachelor | 134 | 18% |
| Researcher | 122 | 16% |
| Student > Master | 119 | 16% |
| Student > Doctoral Student | 43 | 6% |
| Other | 127 | 17% |
| Unknown | 65 | 9% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 316 | 42% |
| Chemical Engineering | 113 | 15% |
| Chemistry | 85 | 11% |
| Agricultural and Biological Sciences | 31 | 4% |
| Materials Science | 29 | 4% |
| Other | 77 | 10% |
| Unknown | 99 | 13% |