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Handbook of Food Processing Equipment

Overview of attention for book
Attention for Chapter 6: Heat Transfer Equipment
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Citations

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Readers on

mendeley
731 Mendeley
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Chapter title
Heat Transfer Equipment
Chapter number 6
Book title
Handbook of Food Processing Equipment
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-25020-5_6
Book ISBNs
978-3-31-925018-2, 978-3-31-925020-5
Authors

George Saravacos, Athanasios E. Kostaropoulos

Mendeley readers

The data shown below were compiled from readership statistics for 731 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 8 1%
Brazil 7 <1%
Mexico 5 <1%
United Kingdom 4 <1%
South Africa 3 <1%
Argentina 3 <1%
India 3 <1%
Chile 2 <1%
Colombia 2 <1%
Other 18 2%
Unknown 676 92%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 140 19%
Student > Bachelor 131 18%
Student > Master 118 16%
Researcher 118 16%
Student > Doctoral Student 42 6%
Other 122 17%
Unknown 60 8%
Readers by discipline Count As %
Engineering 314 43%
Chemical Engineering 111 15%
Chemistry 84 11%
Materials Science 30 4%
Agricultural and Biological Sciences 30 4%
Other 74 10%
Unknown 88 12%