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Mendeley readers
Chapter title |
Heat Transfer Equipment
|
---|---|
Chapter number | 6 |
Book title |
Handbook of Food Processing Equipment
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-25020-5_6 |
Book ISBNs |
978-3-31-925018-2, 978-3-31-925020-5
|
Authors |
George Saravacos, Athanasios E. Kostaropoulos |
Mendeley readers
The data shown below were compiled from readership statistics for 831 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 8 | <1% |
Brazil | 6 | <1% |
Mexico | 5 | <1% |
United Kingdom | 4 | <1% |
South Africa | 3 | <1% |
Chile | 2 | <1% |
Spain | 2 | <1% |
Hungary | 2 | <1% |
Argentina | 2 | <1% |
Other | 18 | 2% |
Unknown | 779 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 154 | 19% |
Student > Ph. D. Student | 147 | 18% |
Researcher | 123 | 15% |
Student > Master | 121 | 15% |
Student > Doctoral Student | 40 | 5% |
Other | 136 | 16% |
Unknown | 110 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 325 | 39% |
Chemical Engineering | 133 | 16% |
Chemistry | 84 | 10% |
Agricultural and Biological Sciences | 31 | 4% |
Materials Science | 28 | 3% |
Other | 79 | 10% |
Unknown | 151 | 18% |