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Mendeley readers
| Chapter title |
Mass Transfer Equipment
|
|---|---|
| Chapter number | 11 |
| Book title |
Handbook of Food Processing Equipment
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-25020-5_11 |
| Book ISBNs |
978-3-31-925018-2, 978-3-31-925020-5
|
| Authors |
George Saravacos, Athanasios E. Kostaropoulos |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 6 | 35% |
| Student > Master | 4 | 24% |
| Lecturer | 2 | 12% |
| Professor | 1 | 6% |
| Student > Bachelor | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 2 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 10 | 59% |
| Agricultural and Biological Sciences | 2 | 12% |
| Earth and Planetary Sciences | 1 | 6% |
| Chemical Engineering | 1 | 6% |
| Unknown | 3 | 18% |