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Design and Selection of Food Processing Equipment
Handbook of Food Processing Equipment
Springer, Cham, January 2016
George Saravacos, Athanasios E. Kostaropoulos
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||2||40%|
|Student > Master||1||20%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||60%|