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Handbook of Food Processing Equipment

Overview of attention for book
Attention for Chapter 12: Equipment for Novel Food Processes
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Citations

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21 Dimensions

Readers on

mendeley
2 Mendeley
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Chapter title
Equipment for Novel Food Processes
Chapter number 12
Book title
Handbook of Food Processing Equipment
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-25020-5_12
Book ISBNs
978-3-31-925018-2, 978-3-31-925020-5
Authors

George Saravacos, Athanasios E. Kostaropoulos

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 50%
Unknown 1 50%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 50%
Unknown 1 50%