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Mendeley readers
| Title |
Yeasts in Food and Beverages
|
|---|---|
| Published by |
Springer-Verlag Berlin Heidelberg, January 2006
|
| DOI | 10.1007/978-3-540-28398-0 |
| ISBNs |
978-3-54-028388-1, 978-3-54-028398-0, 978-3-64-206660-3
|
| Editors |
Amparo Querol, Graham H. Fleet |
Mendeley readers
The data shown below were compiled from readership statistics for 241 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 1 | <1% |
| Ecuador | 1 | <1% |
| Mexico | 1 | <1% |
| Argentina | 1 | <1% |
| Denmark | 1 | <1% |
| Romania | 1 | <1% |
| Spain | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 233 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 55 | 23% |
| Student > Bachelor | 49 | 20% |
| Student > Ph. D. Student | 35 | 15% |
| Researcher | 28 | 12% |
| Student > Doctoral Student | 10 | 4% |
| Other | 21 | 9% |
| Unknown | 43 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 91 | 38% |
| Biochemistry, Genetics and Molecular Biology | 36 | 15% |
| Engineering | 20 | 8% |
| Chemistry | 16 | 7% |
| Chemical Engineering | 6 | 2% |
| Other | 23 | 10% |
| Unknown | 49 | 20% |