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Yeasts in Food and Beverages

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

blogs
1 blog

Citations

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70 Dimensions

Readers on

mendeley
186 Mendeley
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Title
Yeasts in Food and Beverages
Published by
Springer-Verlag Berlin Heidelberg, January 2006
DOI 10.1007/978-3-540-28398-0
ISBNs
978-3-54-028388-1, 978-3-54-028398-0, 978-3-64-206660-3
Editors

Amparo Querol, Graham H. Fleet

Mendeley readers

The data shown below were compiled from readership statistics for 186 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Italy 1 <1%
Ecuador 1 <1%
Mexico 1 <1%
Argentina 1 <1%
Denmark 1 <1%
Romania 1 <1%
Spain 1 <1%
United States 1 <1%
Unknown 178 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 50 27%
Student > Bachelor 39 21%
Researcher 25 13%
Student > Ph. D. Student 25 13%
Student > Doctoral Student 9 5%
Other 21 11%
Unknown 17 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 83 45%
Biochemistry, Genetics and Molecular Biology 27 15%
Chemistry 16 9%
Engineering 16 9%
Environmental Science 4 2%
Other 19 10%
Unknown 21 11%