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Mendeley readers
| Chapter title |
Taxonomic and Ecological Diversity of Food and Beverage Yeasts
|
|---|---|
| Chapter number | 2 |
| Book title |
Yeasts in Food and Beverages
|
| Published by |
Springer, Berlin, Heidelberg, January 2006
|
| DOI | 10.1007/978-3-540-28398-0_2 |
| Book ISBNs |
978-3-54-028388-1, 978-3-54-028398-0
|
| Authors |
Patrizia Romano, Angela Capece, Lene Jespersen |
Mendeley readers
The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 71 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 15 | 21% |
| Student > Master | 13 | 18% |
| Researcher | 12 | 17% |
| Student > Bachelor | 8 | 11% |
| Professor > Associate Professor | 2 | 3% |
| Other | 5 | 7% |
| Unknown | 16 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 23 | 32% |
| Biochemistry, Genetics and Molecular Biology | 9 | 13% |
| Engineering | 6 | 8% |
| Chemical Engineering | 4 | 6% |
| Chemistry | 2 | 3% |
| Other | 6 | 8% |
| Unknown | 21 | 30% |