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Mendeley readers
| Chapter title |
Molecular Methods to Identify and Characterize Yeasts in Foods and Beverages
|
|---|---|
| Chapter number | 3 |
| Book title |
Yeasts in Food and Beverages
|
| Published by |
Springer, Berlin, Heidelberg, January 2006
|
| DOI | 10.1007/978-3-540-28398-0_3 |
| Book ISBNs |
978-3-54-028388-1, 978-3-54-028398-0
|
| Authors |
M. T. Fernández Espinar, P. Martorell, R. de Llanos, Amparo Querol |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 44 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 16% |
| Researcher | 6 | 14% |
| Student > Ph. D. Student | 5 | 11% |
| Student > Doctoral Student | 3 | 7% |
| Student > Bachelor | 3 | 7% |
| Other | 5 | 11% |
| Unknown | 15 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 27% |
| Biochemistry, Genetics and Molecular Biology | 6 | 14% |
| Engineering | 3 | 7% |
| Environmental Science | 2 | 5% |
| Chemical Engineering | 2 | 5% |
| Other | 4 | 9% |
| Unknown | 15 | 34% |