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Mendeley readers
Chapter title |
The Public Health and Probiotic Significance of Yeasts in Foods and Beverages
|
---|---|
Chapter number | 12 |
Book title |
Yeasts in Food and Beverages
|
Published by |
Springer, Berlin, Heidelberg, January 2006
|
DOI | 10.1007/978-3-540-28398-0_12 |
Book ISBNs |
978-3-54-028388-1, 978-3-54-028398-0
|
Authors |
Graham Fleet, Roostita Balia |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Argentina | 1 | 2% |
Unknown | 44 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 10 | 22% |
Student > Ph. D. Student | 9 | 20% |
Student > Master | 7 | 16% |
Student > Doctoral Student | 4 | 9% |
Professor | 2 | 4% |
Other | 4 | 9% |
Unknown | 9 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 33% |
Biochemistry, Genetics and Molecular Biology | 5 | 11% |
Chemical Engineering | 3 | 7% |
Environmental Science | 2 | 4% |
Engineering | 2 | 4% |
Other | 5 | 11% |
Unknown | 13 | 29% |