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Mendeley readers
| Chapter title |
Food and Beverage Spoilage Yeasts
|
|---|---|
| Chapter number | 11 |
| Book title |
Yeasts in Food and Beverages
|
| Published by |
Springer, Berlin, Heidelberg, January 2006
|
| DOI | 10.1007/978-3-540-28398-0_11 |
| Book ISBNs |
978-3-54-028388-1, 978-3-54-028398-0
|
| Authors |
Malcolm Stratford |
Mendeley readers
The data shown below were compiled from readership statistics for 141 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Iraq | 1 | <1% |
| Unknown | 140 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 39 | 28% |
| Student > Ph. D. Student | 20 | 14% |
| Student > Bachelor | 17 | 12% |
| Researcher | 16 | 11% |
| Student > Doctoral Student | 7 | 5% |
| Other | 19 | 13% |
| Unknown | 23 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 57 | 40% |
| Biochemistry, Genetics and Molecular Biology | 21 | 15% |
| Engineering | 15 | 11% |
| Chemistry | 8 | 6% |
| Chemical Engineering | 3 | 2% |
| Other | 8 | 6% |
| Unknown | 29 | 21% |