You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Yeasts as Biocatalysts
|
|---|---|
| Chapter number | 9 |
| Book title |
Yeasts in Food and Beverages
|
| Published by |
Springer, Berlin, Heidelberg, January 2006
|
| DOI | 10.1007/978-3-540-28398-0_9 |
| Book ISBNs |
978-3-54-028388-1, 978-3-54-028398-0
|
| Authors |
Pierre Strehaiano, Felipe Ramon-Portugal, Patricia Taillandier |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Iraq | 1 | 2% |
| South Africa | 1 | 2% |
| Unknown | 44 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 9 | 20% |
| Student > Master | 8 | 17% |
| Student > Ph. D. Student | 7 | 15% |
| Student > Doctoral Student | 5 | 11% |
| Professor | 3 | 7% |
| Other | 8 | 17% |
| Unknown | 6 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 37% |
| Biochemistry, Genetics and Molecular Biology | 10 | 22% |
| Chemistry | 4 | 9% |
| Chemical Engineering | 3 | 7% |
| Engineering | 2 | 4% |
| Other | 1 | 2% |
| Unknown | 9 | 20% |