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Mendeley readers
| Chapter title |
Carbohydrate Metabolism
|
|---|---|
| Chapter number | 8 |
| Book title |
Yeasts in Food and Beverages
|
| Published by |
Springer, Berlin, Heidelberg, January 2006
|
| DOI | 10.1007/978-3-540-28398-0_8 |
| Book ISBNs |
978-3-54-028388-1, 978-3-54-028398-0
|
| Authors |
J. Richard Dickinson, Arthur L. Kruckeberg |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 2 | 40% |
| Professor | 1 | 20% |
| Student > Ph. D. Student | 1 | 20% |
| Unspecified | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 60% |
| Unspecified | 1 | 20% |
| Chemistry | 1 | 20% |