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Mendeley readers
| Chapter title |
Molecular Mechanisms Involved in the Adaptive Evolution of Industrial Yeasts
|
|---|---|
| Chapter number | 6 |
| Book title |
Yeasts in Food and Beverages
|
| Published by |
Springer, Berlin, Heidelberg, January 2006
|
| DOI | 10.1007/978-3-540-28398-0_6 |
| Book ISBNs |
978-3-54-028388-1, 978-3-54-028398-0
|
| Authors |
Eladio Barrio, Sara S. González, Armando Arias, Carmela Belloch, Amparq Querol |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 3% |
| United States | 1 | 3% |
| Unknown | 38 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 25% |
| Student > Master | 8 | 20% |
| Researcher | 6 | 15% |
| Professor > Associate Professor | 4 | 10% |
| Professor | 3 | 8% |
| Other | 6 | 15% |
| Unknown | 3 | 8% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 48% |
| Biochemistry, Genetics and Molecular Biology | 10 | 25% |
| Chemical Engineering | 2 | 5% |
| Unspecified | 1 | 3% |
| Arts and Humanities | 1 | 3% |
| Other | 3 | 8% |
| Unknown | 4 | 10% |