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High-Pressure-Induced Effects on Bacterial Spores, Vegetative Microorganisms, and Enzymes
Food Engineering Interfaces
Springer, New York, NY, January 2010
Dietrich Knorr, Kai Reineke, Alexander Mathys, Volker Heinz, Roman Buckow
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||7||41%|
|Student > Master||2||12%|
|Lecturer > Senior Lecturer||1||6%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||8||47%|