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Responses of Living Organisms to Freezing and Drying: Potential Applications in Food Technology
Food Engineering Interfaces
Springer, New York, NY, January 2010
María Pilar del Buera
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Professor > Associate Professor||1||33%|
|Lecturer > Senior Lecturer||1||33%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||33%|