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Physical Properties of Edible Gelatin Films Colored with Chlorophyllide
Food Engineering Interfaces
Springer, New York, NY, January 2010
Paulo J. A. Sobral, Rosemary A. Carvalho, Carmen S. Fávaro-Trindade
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Doctoral Student||1||100%|
|Readers by discipline||Count||As %|