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Incorporation of Fibers in Foods: A Food Engineering Challenge
Food Engineering Interfaces
Springer, New York, NY, January 2010
Madhuvanti Kale, Dhananjay Pai, Bruce Hamaker, Osvaldo Campanella
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Doctoral Student||1||17%|
|Student > Bachelor||1||17%|
|Student > Master||1||17%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||4||67%|