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Mendeley readers
Chapter title |
Incorporation of Fibers in Foods: A Food Engineering Challenge
|
---|---|
Chapter number | 4 |
Book title |
Food Engineering Interfaces
|
Published by |
Springer, New York, NY, January 2010
|
DOI | 10.1007/978-1-4419-7475-4_4 |
Book ISBNs |
978-1-4419-7474-7, 978-1-4419-7475-4
|
Authors |
Madhuvanti Kale, Dhananjay Pai, Bruce Hamaker, Osvaldo Campanella |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 23% |
Professor | 2 | 15% |
Student > Doctoral Student | 1 | 8% |
Student > Master | 1 | 8% |
Researcher | 1 | 8% |
Other | 2 | 15% |
Unknown | 3 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 46% |
Engineering | 2 | 15% |
Business, Management and Accounting | 1 | 8% |
Chemistry | 1 | 8% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Other | 0 | 0% |
Unknown | 2 | 15% |