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Mendeley readers
Chapter title |
Recent Advances in Emerging Nonthermal Technologies
|
---|---|
Chapter number | 13 |
Book title |
Food Engineering Interfaces
|
Published by |
Springer, New York, NY, January 2010
|
DOI | 10.1007/978-1-4419-7475-4_13 |
Book ISBNs |
978-1-4419-7474-7, 978-1-4419-7475-4
|
Authors |
Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 24 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 29% |
Student > Master | 4 | 17% |
Student > Bachelor | 4 | 17% |
Researcher | 3 | 13% |
Other | 2 | 8% |
Other | 2 | 8% |
Unknown | 2 | 8% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 33% |
Chemistry | 6 | 25% |
Engineering | 5 | 21% |
Chemical Engineering | 1 | 4% |
Environmental Science | 1 | 4% |
Other | 0 | 0% |
Unknown | 3 | 13% |