Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review
Article in Comprehensive Reviews in Food Science and Food Safety (April 2024)
The most recent citing publications are shown below. View all 38 publications that cite this research output on Dimensions.
Article in Comprehensive Reviews in Food Science and Food Safety (April 2024)
Book chapter (March 2024)
Article in Flavour and Fragrance Journal (August 2023)