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Mendeley readers
| Chapter title |
Cheddar and Cheddar-Type Cheese
|
|---|---|
| Chapter number | 9 |
| Book title |
The Sensory Evaluation of Dairy Products
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-77408-4_9 |
| Book ISBNs |
978-0-387-77406-0, 978-0-387-77408-4
|
| Authors |
John A. Partridge, Partridge, John A. |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 11% |
| Lecturer > Senior Lecturer | 1 | 11% |
| Student > Doctoral Student | 1 | 11% |
| Student > Bachelor | 1 | 11% |
| Professor | 1 | 11% |
| Other | 3 | 33% |
| Unknown | 1 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 44% |
| Chemistry | 2 | 22% |
| Physics and Astronomy | 1 | 11% |
| Engineering | 1 | 11% |
| Unknown | 1 | 11% |