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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 11: Concentrated and Dried Milk Products
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Citations

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15 Mendeley
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Chapter title
Concentrated and Dried Milk Products
Chapter number 11
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_11
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4
Authors

Scott Rankin

Mendeley readers

The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 15 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 27%
Student > Bachelor 4 27%
Student > Postgraduate 2 13%
Professor 1 7%
Student > Master 1 7%
Other 2 13%
Unknown 1 7%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 53%
Engineering 2 13%
Chemistry 2 13%
Physics and Astronomy 1 7%
Chemical Engineering 1 7%
Other 0 0%
Unknown 1 7%