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Mendeley readers
Chapter title |
Yogurt
|
---|---|
Chapter number | 8 |
Book title |
The Sensory Evaluation of Dairy Products
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-77408-4_8 |
Book ISBNs |
978-0-387-77406-0, 978-0-387-77408-4
|
Authors |
Don Tribby |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 26 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 27% |
Student > Master | 5 | 19% |
Professor | 2 | 8% |
Student > Doctoral Student | 1 | 4% |
Student > Postgraduate | 1 | 4% |
Other | 0 | 0% |
Unknown | 10 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 35% |
Biochemistry, Genetics and Molecular Biology | 2 | 8% |
Chemistry | 2 | 8% |
Engineering | 2 | 8% |
Unknown | 11 | 42% |