You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Overview of Food Chemistry
|
---|---|
Chapter number | 34 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_34 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Bhavbhuti M. Mehta, Peter C. K. Cheung |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 19% |
Unspecified | 2 | 13% |
Librarian | 1 | 6% |
Other | 1 | 6% |
Student > Master | 1 | 6% |
Other | 2 | 13% |
Unknown | 6 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 3 | 19% |
Agricultural and Biological Sciences | 2 | 13% |
Unspecified | 1 | 6% |
Veterinary Science and Veterinary Medicine | 1 | 6% |
Social Sciences | 1 | 6% |
Other | 1 | 6% |
Unknown | 7 | 44% |