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| Chapter title |
Chemical Composition of Beverages and Drinks
|
|---|---|
| Chapter number | 29 |
| Book title |
Handbook of Food Chemistry
|
| Published by |
Springer Berlin Heidelberg, January 2015
|
| DOI | 10.1007/978-3-642-36605-5_29 |
| Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
| Authors |
Alan J. Buglass |
| Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Twitter Demographics
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 30% |
| Student > Ph. D. Student | 2 | 20% |
| Student > Master | 2 | 20% |
| Lecturer | 1 | 10% |
| Unknown | 2 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 40% |
| Chemistry | 3 | 30% |
| Unknown | 3 | 30% |