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Chapter title |
Chemical Composition of Beverages and Drinks
|
---|---|
Chapter number | 29 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_29 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Alan J. Buglass |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Twitter Demographics
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 38% |
Student > Master | 3 | 23% |
Student > Ph. D. Student | 2 | 15% |
Lecturer | 1 | 8% |
Unknown | 2 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 4 | 31% |
Agricultural and Biological Sciences | 3 | 23% |
Chemical Engineering | 2 | 15% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
Unknown | 3 | 23% |