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Mendeley readers
Chapter title |
An Introduction to Food Nanotechnology
|
---|---|
Chapter number | 25 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_25 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Chi-Fai Chau |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 28 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 18% |
Student > Master | 4 | 14% |
Other | 2 | 7% |
Professor | 1 | 4% |
Lecturer > Senior Lecturer | 1 | 4% |
Other | 0 | 0% |
Unknown | 15 | 54% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 11% |
Engineering | 3 | 11% |
Chemical Engineering | 1 | 4% |
Social Sciences | 1 | 4% |
Energy | 1 | 4% |
Other | 2 | 7% |
Unknown | 17 | 61% |