You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Chemical Composition of Cereals and Their Products
|
---|---|
Chapter number | 33 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_33 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Zeynep Tacer-Caba, Dilara Nilufer-Erdil, Yongfeng Ai |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Mendeley readers
The data shown below were compiled from readership statistics for 130 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 130 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 13 | 10% |
Student > Master | 12 | 9% |
Researcher | 10 | 8% |
Other | 8 | 6% |
Student > Doctoral Student | 8 | 6% |
Other | 30 | 23% |
Unknown | 49 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 33 | 25% |
Biochemistry, Genetics and Molecular Biology | 9 | 7% |
Chemistry | 7 | 5% |
Unspecified | 4 | 3% |
Environmental Science | 4 | 3% |
Other | 19 | 15% |
Unknown | 54 | 42% |