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Mendeley readers
Chapter title |
Applications of Nanotechnology in Developing Biosensors for Food Safety
|
---|---|
Chapter number | 26 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_26 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Hsiao-Wei Wen |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Iran, Islamic Republic of | 1 | 17% |
Unknown | 5 | 83% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor > Associate Professor | 1 | 17% |
Student > Bachelor | 1 | 17% |
Researcher | 1 | 17% |
Unknown | 3 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 2 | 33% |
Medicine and Dentistry | 1 | 17% |
Unknown | 3 | 50% |