Attention for Chapter 206:
Consumers’ Quality Perception of Food Shape Abnormality: Effects on Customer Perceived Value and Consumer Behavior: An Abstract
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Chapter title |
Consumers’ Quality Perception of Food Shape Abnormality: Effects on Customer Perceived Value and Consumer Behavior: An Abstract
|
Chapter number |
206 |
Book title |
Marketing Opportunities and Challenges in a Changing Global Marketplace
|
Published by |
Springer, Cham, May 2019
|
DOI |
10.1007/978-3-030-39165-2_206 |
Book ISBNs |
978-3-03-039164-5, 978-3-03-039165-2
|
Authors |
Klaus-Peter Wiedmann, Levke Albertsen, Evmorfia Karampournioti, Wiedmann, Klaus-Peter, Albertsen, Levke, Karampournioti, Evmorfia
|
Mendeley readers
Mendeley readers
Geographical breakdown
Country |
Count |
As % |
Unknown |
11 |
100% |
Demographic breakdown
Readers by professional status |
Count |
As % |
Lecturer |
4 |
36% |
Unspecified |
1 |
9% |
Unknown |
6 |
55% |
Readers by discipline |
Count |
As % |
Business, Management and Accounting |
2 |
18% |
Unspecified |
1 |
9% |
Mathematics |
1 |
9% |
Social Sciences |
1 |
9% |
Unknown |
6 |
55% |